Codorniu

:. A tribute in stone to the silence of cava

The imposing Codorníu winery buildings in Sant Sadurní d’Anoia were constructed between the end of the 19TH century and the beginning of the 20th (1895-1915). They were declared a Monument of Historical and Artistic Interest in 1976 and represent one of the most outstanding examples of winery architecture designed specifically for the production and ageing of cava. The winery is not only an impressive architectural complex – it continues to be the neuralgic centre, and indeed symbol, of Codorníu’s tradition and values.
BODEGAS CODORNÍU

- THE CODORNÍU WINERY

:. The building symbolizes the fruitful partnership between nature and mankind

The architect Josep Puig i Cadafalch, who, together with Gaudí, was one of the leading representatives of the great Catalan modernist architectural school, was in charge of the design and construction of the winery.

Puig i Cadafalch perfectly combined creativity with regard for specific requirements and functionality in this type of building. He also emphasized his respect for the surrounding natural environment. Features of the land permeate the building giving the impression that the very winery has emerged from the earth on which it stands, or rather, with which it blends.

The Celler Gran was the old fermentation room for Codorníu must. It is an area of two thousand square metres, surmounted by a Catalan vault and divided into three sections. Originally the barrels and oak vats were stored here. The vault of the old Dispatch Department – currently Reception – is supported by parabolic arches of fired red brick. The hexagonal windows provide interior lighting. Outstanding features in the façade include the magnificent stained glass and the pinnacles, so typical of modernism, which round off the building’s charm.
BODEGAS CODORNÍU

- THE CODORNÍU MUSEUM

Puig i Cadafalch also built the Manuel Raventós’s family residence. Today located in a setting of ponds and gardens, the mansion reveals itself in all its beauty, steeped in Mediterranean modernist features.

:. Underground cellars

Below ground, a labyrinth of excavated underground cellars built of fired brick occupies more than 200.000 square metres. Here Codorníu undertakes secondary fermentation on lees and ageing of its cavas. The reserve wines, which are used after disgorging, are also aged here.

See the picture gallery ‘Architecture and winery’

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Wine in moderation